Meet the Chef:
Gerald Carpenter
Originally from Traverse City, Jerry’s culinary skills & enjoyment of serving great meals has taken him from coast to coast, including Florida, Massachusetts, California, Washington D.C., Pennsylvania, Missouri, Wisconsin, Ohio and Kentucky.
As a graduate of the Culinary Institute of America in Hyde Park, New York, he has used the formative skills he obtained at the Institute to develop creative dishes for your dining pleasure.
Some of the highlights of his 30 years in the Hospitality Industry include:
•The Buena Vista Palace at Disney World
•The Amway Grand Plaza Hotel, Grand Rapids, MI •Weber’s Inn, Ann Arbor, MI
